Miss Kay’s Banana Pudding
2 sticks of butter
2 cups of sugar
1 teaspoon of salt
¾ cup of all-purpose flour
1 12 oz. can of Pet Milk (evaporated milk)¾ cup of milk
6 egg yolks
1 teaspoon vanilla extract
1 bag vanilla wafers
2 bananas, sliced
1.In a large double boiler melt the butter and then add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk.
2.Add the egg yolks to the mixture, constantly stirring until thick. Add the vanilla extract.
3.Place the vanilla wafers and bananas into a 9″ x 13″ Pyrex dish. Then pour in mixture.
4.Chill before serving.
For more great recipes get The Commander’s Kitchen for a great deal, http://amzn.to/UdpdVi